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Kohaku | Showa | |
| Sanke | Ogon | |||
| Chagoi | Shiro Utsuri | |||
| Goshiki | Hi Utsuri | |||
| Asagi | Shusui | |||
| Goromo | Ochiba Shigure | |||
| Kujaku | Kumonryo | |||
| Bekko | Purachina | |||
| Soragoi |
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Dissolved oxygen and water temperature...The warmer the water the more air you need...Nigel Caddock NI There is a fundamental connection between water temperature and DO saturation. Other factors of course affect it too, notably height above sea level, but I believe its vital to understand that as water temperatures rise its ability to retain oxygen falls. Don't take risks - measure D.O. then use that information to manage the oxygen levels in your system! Dissolved oxygen is expressed in milligrams per litre, and based on long experience - all gained the hard way - we strongly suggest you use our Koi Safe DO levels in the end column as your guide.
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